1. Shop locally and independently - a biggie, as I am on a mission to avoid supermarkets altogether.
2. Try and make home-made versions of the few 'bad' foods that we buy, like tear and share brioche and various dirty garlic breads.
3. Eat smaller portions.
4. Dedicate one evening a week to bulk cooking, to save time and stress on workday evenings.
5. Cook home-made healthy(ish) treats for the children's lunch boxes.
6. Improve my packed lunch repertoire, which currently consists of a slight variation of a cheese sandwich, a yoghurt and a piece of fruit.
7. Plan tasty weekend food for me and the mister so we're not tempted by the delights of Jade Garden.
8. Try one completely brand-new recipe every month.
9. Dabble in growing our own.
10. Have two vegan days every week.
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